Each year, more than 4,000 Americans die and more than 20,000 are injured in fires, many of which could be prevented. Direct property loss due to fires is estimated at $10 billion annually.
To protect yourself, it is important to understand the basic characteristics of fire. Fire spreads quickly; there is no time to gather valuables or make a phone call. In just two minutes, a fire can become life-threatening. In five minutes, a residence can be engulfed in flames.
Heat and smoke from the fire can be more dangerous than the flames. Inhaling the super-hot air can sear your lungs. Fire produces poisonous gases that make you disoriented and drowsy. Instead of being awakened by a fire, you may fall into a deeper sleep. Asphyxiation is the leading cause of fire deaths, exceeding burns by a three-to-one ratio.
Install smoke alarms. Properly working smoke alarms decrease your chances of dying in a fire by half.
Place smoke alarms on every level of your residence. Place them outside bedrooms on the ceiling or high on the wall (4 to 12 inches from ceiling), at the top of open stairways, or at the bottom of enclosed stairs and near (but not in) the kitchen.
Test and clean smoke alarms once a month and replace batteries at least once a year. Replace smoke alarms once every 10 years.
Review escape routes with your family. Practice escaping from each room.
Make sure windows are not nailed or painted shut. Make sure security gratings on windows have a fire safety opening feature so they can be easily opened from the inside.
Consider escape ladders if your residence has more than one level, and ensure that burglar bars and other antitheft mechanisms that block outside window entry are easily opened from the inside.
Teach family members to stay low to the floor (where the air is safer in a fire) when escaping from a fire.
Cooking is the leading cause of home fires in the U.S. It is also the leading cause of fire injuries.
Deaths due to fires caused by cooking are particularly preventable.
Never leave cooking unattended. A serious fire can start in just seconds.
Always wear short, tight-fitting sleeves when cooking.
Keep towels, pot holders and curtains away from flames and heating elements.
Clean cooking surfaces regularly to prevent grease buildup which can ignite.
If a fire breaks out while cooking, put a lid on the pan to smother it. Never throw water on a grease fire.
Heat oil gradually to avoid burns from spattering grease. Use extra caution when preparing deep-fried foods.
Never use the range or oven to heat your home.
Double-check the kitchen before you go to bed or leave the house. Make sure all small appliances are turned off.
Never use gasoline, benzene, naphtha, or similar flammable liquids indoors.
Store flammable liquids in approved containers in well-ventilated storage areas.
Never smoke near flammable liquids.
Discard all rags or materials that have been soaked in flammable liquids after you have used them. Safely discard them outdoors in a metal container.
Insulate chimneys and place spark arresters on top. The chimney should be at least three feet higher than the roof. Remove branches hanging above and around the chimney.
Be careful when using alternative heating sources.
Check with your local fire department on the legality of using kerosene heaters in your community. Be sure to fill kerosene heaters outside, and be sure they have cooled.
Place heaters at least three feet away from flammable materials. Make sure the floor and nearby walls are properly insulated.
Use only the type of fuel designated for your unit and follow manufacturer's instructions.
Store ashes in a metal container outside and away from your residence.
Keep open flames away from walls, furniture, drapery, and flammable items.
Keep a screen in front of the fireplace.
Have heating units inspected and cleaned annually by a certified specialist.
Keep matches and lighters up high, away from children, and, if possible, in a locked cabinet.
Never smoke in bed or when drowsy or medicated. Provide smokers with deep, sturdy ashtrays. Douse cigarette and cigar butts with water before disposal.
Have the electrical wiring in your residence checked by an electrician.
Inspect extension cords for frayed or exposed wires or loose plugs.
Make sure outlets have cover plates and no exposed wiring.
Make sure wiring does not run under rugs, over nails, or across high-traffic areas.
Do not overload extension cords or outlets. If you need to plug in two or three appliances, get a UL-approved unit with built-in circuit breakers to prevent sparks and short circuits.
Make sure insulation does not touch bare electrical wiring.
Sleep with your door closed.
Install A-B-C-type fire extinguishers in your residence and teach family members how to use them.
Consider installing an automatic fire sprinkler system in your residence.
Ask your local fire department to inspect your residence for fire safety and prevention.
To escape a fire, you should:
Check closed doors for heat before you open them. If you are escaping through a closed door, use the back of your hand to feel the top of the door, the doorknob, and the crack between the door and door frame before you open it. Never use the palm of your hand or fingers to test for heat - burning those areas could impair your ability to escape a fire (i.e., ladders and crawling).
Hot Door - Do not open. Escape through a window. If you cannot escape, hang a white or light-colored sheet outside the window, alerting firefighters to your presence.
Cool Door - Open slowly and ensure fire and/or smoke is not blocking your escape route. If your escape route is blocked, shut the door immediately and use an alternate escape route, such as a window. If clear, leave immediately through the door and close it behind you. Be prepared to crawl. Smoke and heat rise. The air is clearer and cooler near the floor.
Crawl low under any smoke to your exit - heavy smoke and poisonous gases collect first along the ceiling.
Close doors behind you as you escape to delay the spread of the fire.
Stay out once you are safely out. Do not reenter. Call 911.
The following are guidelines for different circumstances in the period following a fire:
If you are with burn victims or are a burn victim yourself, call 911; cool and cover burns to reduce the chance of further injury or infection.
If you detect heat or smoke when entering a damaged building, evacuate immediately.
If you are a tenant, contact the landlord.
If you have a safe or strong box, do not try to open it. It can hold intense heat for several hours. If the door is opened before the box has cooled, the contents could burst into flames.
If you must leave your home because a building inspector says the building is unsafe, ask someone you trust to watch the property during your absence.
No two fires are the same. To help answer some of the questions you may have after a fire has occurred in your home and to provide some guidance, the After the Fire booklet was created to provide information and resources for recovering from that fire:
Please see the booklets attached in their respective language.
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